Open access peer-reviewed chapter

Novel Soft Meals Developed by 3D Printing

By Mai Kodama, Yumiko Takita, Hideaki Tamate, Azusa Saito, Jin Gong, Masato Makino, Ajit Khosla, Masaru Kawakami and Hidemitsu Furukawa

Submitted: January 6th 2017Reviewed: August 21st 2017Published: October 4th 2017

DOI: 10.5772/intechopen.70652

Downloaded: 269

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Mai Kodama, Yumiko Takita, Hideaki Tamate, Azusa Saito, Jin Gong, Masato Makino, Ajit Khosla, Masaru Kawakami and Hidemitsu Furukawa (October 4th 2017). Novel Soft Meals Developed by 3D Printing, Future Foods Heimo Mikkola, IntechOpen, DOI: 10.5772/intechopen.70652. Available from:

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