Open access peer-reviewed chapter

The Role of Legumes in Human Nutrition

By Yvonne Maphosa and Victoria A. Jideani

DOI: 10.5772/intechopen.69127

Downloaded: 546

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Yvonne Maphosa and Victoria A. Jideani (August 2nd 2017). The Role of Legumes in Human Nutrition, Functional Food Maria Chavarri, IntechOpen, DOI: 10.5772/intechopen.69127. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="http://www.intechopen.com/embed/functional-food-improve-health-through-adequate-food/the-role-of-legumes-in-human-nutrition" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

546total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Effect of Bioactive Nutriments in Health and Disease: The Role of Epigenetic Modifications

By Pablo Bautista‐García, Lorena González‐López, Berenice González‐ Esparza and Camila Del Castillo‐Rosas

Related Book

First chapter

Dietary Derived Antioxidants: Implications on Health

By Jaouad Bouayed and Torsten Bohn

We are IntechOpen, the first native scientific publisher of Open Access books. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

+3,350 Open Access Books

+57,400 Citations in Web of Science

+107,500 IntechOpen Authors and Academic Editors

+560,000 Unique visitors per month

More about us