Open access peer-reviewed chapter

Polyphenols: Food Sources and Health Benefits

By Nikolina Mrduljaš, Greta Krešić and Tea Bilušić

Submitted: November 12th 2016Reviewed: March 28th 2017Published: August 2nd 2017

DOI: 10.5772/intechopen.68862

Downloaded: 451

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Nikolina Mrduljaš, Greta Krešić and Tea Bilušić (August 2nd 2017). Polyphenols: Food Sources and Health Benefits, Functional Food Maria Chavarri, IntechOpen, DOI: 10.5772/intechopen.68862. Available from:

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