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Models to Evaluate the Prebiotic Potential of Foods

By Jailane de Souza Aquino, Kamila Sabino Batista, Francisca Nayara Dantas Duarte Menezes, Priscilla Paulo Lins, Jessyca Alencar de Sousa Gomes and Laiane Alves da Silva

Submitted: November 8th 2016Reviewed: April 12th 2017Published: August 2nd 2017

DOI: 10.5772/intechopen.69174

Downloaded: 383

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jailane de Souza Aquino, Kamila Sabino Batista, Francisca Nayara Dantas Duarte Menezes, Priscilla Paulo Lins, Jessyca Alencar de Sousa Gomes and Laiane Alves da Silva (August 2nd 2017). Models to Evaluate the Prebiotic Potential of Foods, Functional Food Maria Chavarri Hueda, IntechOpen, DOI: 10.5772/intechopen.69174. Available from:

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