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Liposomes as Matrices to Hold Bioactive Compounds for Drinkable Foods: Their Ability to Improve Health and Future Prospects

By Marina Marsanasco, Nadia Silvia Chiaramoni and Silvia del Valle Alonso

Submitted: December 1st 2016Reviewed: April 11th 2017Published: August 2nd 2017

DOI: 10.5772/intechopen.69117

Downloaded: 317

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Marina Marsanasco, Nadia Silvia Chiaramoni and Silvia del Valle Alonso (August 2nd 2017). Liposomes as Matrices to Hold Bioactive Compounds for Drinkable Foods: Their Ability to Improve Health and Future Prospects, Functional Food Maria Chavarri Hueda, IntechOpen, DOI: 10.5772/intechopen.69117. Available from:

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