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Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods

By Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi and Eugenie Kayitesi

Submitted: November 28th 2016Reviewed: April 12th 2017Published: August 2nd 2017

DOI: 10.5772/intechopen.69171

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© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Janet Adeyinka Adebiyi, Sefater Gbashi and Eugenie Kayitesi (August 2nd 2017). Food Metabolomics: A New Frontier in Food Analysis and its Application to Understanding Fermented Foods, Functional Food Maria Chavarri Hueda, IntechOpen, DOI: 10.5772/intechopen.69171. Available from:

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