Open access peer-reviewed chapter

Methicillin-Resistant Staphylococcus aureus (MRSA) in Food- Producing and Companion Animals and Food Products

By Jungwhan Chon, Kidon Sung and Saeed Khan

Submitted: April 20th 2016Reviewed: October 28th 2016Published: March 8th 2017

DOI: 10.5772/66645

Downloaded: 752

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jungwhan Chon, Kidon Sung and Saeed Khan (March 8th 2017). Methicillin-Resistant Staphylococcus aureus (MRSA) in Food- Producing and Companion Animals and Food Products, Frontiers in <i>Staphylococcus aureus</i> Shymaa Enany, IntechOpen, DOI: 10.5772/66645. Available from:

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