Open access peer-reviewed Edited Volume

Food Security in Africa

Edited by Barakat Mahmoud

United States Department of Agriculture

This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.

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Food Security in AfricaEdited by Barakat Mahmoud

Published: January 20th 2021

DOI: 10.5772/intechopen.77894

ISBN: 978-1-78985-734-4

Print ISBN: 978-1-78985-733-7

eBook (PDF) ISBN: 978-1-83962-166-6

Copyright year: 2021

Books open for chapter submissions

1982 Total Chapter Downloads

1 Crossref Citations

3 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Understanding Africa’s Food Security Challenges

By Mahamat Kabirou Dodo

517

Open access peer-reviewed

2. Regime Switch and Effect on Per Capita Food Security Issues in South Africa

By Sunday Yiseyon Hosu and Lubabalo Qamata

204

Open access peer-reviewed

3. Unlocking Water Issues Towards Food Security in Africa

By Nokuthula Vilakazi, Kumbukani Nyirenda and Emmanuel Vellemu

432

Open access peer-reviewed

4. Food Safety and Food Security in the Informal Sector

By Bukelwa Grwambi

202

Open access peer-reviewed

5. The Role of Small-Scale Farmers in Ensuring Food Security in Africa

By Samkelisiwe Nosipho Hlophe-Ginindza and N.S. Mpandeli

307

Open access peer-reviewed

6. Food and Nutrition Security in East Africa (Rwanda, Burundi and South Sudan): Status, Challenges and Prospects

By Michael N.I. Lokuruka

73

Open access peer-reviewed

7. Food and Nutrition Security in East Africa (Kenya, Uganda and Tanzania): Status, Challenges and Prospects

By Michael N.I. Lokuruka

253

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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