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Agricultural and Biological Sciences » "Food Quality", book edited by Kostas Kapiris, ISBN 978-953-51-0560-2, Published: April 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 3

Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

By Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas and Pilar Calo-Mata
DOI: 10.5772/33884