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Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

By Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas and Pilar Calo-Mata

Submitted: April 25th 2011Reviewed: February 14th 2012Published: April 20th 2012

DOI: 10.5772/33884

Downloaded: 12941

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas and Pilar Calo-Mata (April 20th 2012). Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting, Food Quality Kostas Kapiris, IntechOpen, DOI: 10.5772/33884. Available from:

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