Open access peer-reviewed chapter

Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?

By S. Hassing, K.D. Jernshøj and L.S. Christensen

Submitted: April 11th 2011Reviewed: September 13th 2011Published: April 20th 2012

DOI: 10.5772/32462

Downloaded: 1898

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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S. Hassing, K.D. Jernshøj and L.S. Christensen (April 20th 2012). Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?, Food Quality Kostas Kapiris, IntechOpen, DOI: 10.5772/32462. Available from:

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