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Agricultural and Biological Sciences » "Food Quality", book edited by Kostas Kapiris, ISBN 978-953-51-0560-2, Published: April 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 2

Monitoring Harmful Microalgae by Using a Molecular Biological Technique

By Tomotaka Shiraishi, Ryoma Kamikawa, Yoshihiko Sako and Ichiro Imai
DOI: 10.5772/34251