Open access peer-reviewed Edited volume

Food Quality

Edited by Kostas Kapiris

Hellenic Centre for Marine Resrarch, Institute of Marine Biological Resources

The book discusses the novel scientific approaches for the improvement of the food quality and offers food scientists valuable assistance for the future. The detailed methodologies and their practical applications could serve as a fundamental reference work for the industry and a requisite guide for the research worker, food scientist and food analyst. It will serve as a valuable tool for the analysts improving their knowledge with new scientific data for quality evaluation. Two case study chapters provide data on the improvement of food quality in marine and land organisms in the natural environment.

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IntechOpen
Food QualityEdited by Kostas Kapiris

Published: April 20th 2012

DOI: 10.5772/1871

ISBN: 978-953-51-0560-2

Copyright year: 2012

Books open for chapter submissions

24294 Total Chapter Downloads

4 Crossref Citations

13 Web of Science Citations

17 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Strategies for Iron Biofortification of Crop Plants

By Mara Schuler and Petra Bauer

1818

Open access peer-reviewed

2. Monitoring Harmful Microalgae by Using a Molecular Biological Technique

By Tomotaka Shiraishi, Ryoma Kamikawa, Yoshihiko Sako and Ichiro Imai

1392

Open access peer-reviewed

3. Species Identification of Food Spoilage and Pathogenic Bacteria by MALDI-TOF Mass Fingerprinting

By Karola Böhme, Inmaculada C. Fernández-No, Jorge Barros-Velázquez, Jose M. Gallardo, Benito Cañas and Pilar Calo-Mata

12973

Open access peer-reviewed

4. Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?

By S. Hassing, K.D. Jernshøj and L.S. Christensen

1912

Open access peer-reviewed

5. Contamination of Foods by Migration of Some Elements from Plastics Packaging

By O. Al-Dayel, O. Al-Horayess, J. Hefni, A. Al-Durahim and T. Alajyan

2534

Open access peer-reviewed

6. Senescence of the Lentinula edodes Fruiting Body After Harvesting

By Yuichi Sakamoto, Keiko Nakade, Naotake Konno and Toshitsugu Sato

1697

Open access peer-reviewed

7. Feeding Habits of Both Deep-Water Red Shrimps, Aristaeomorpha foliacea and Aristeus antennatus (Decapoda, Aristeidae) in the Ionian Sea (E. Mediterranean)

By Kostas Kapiris

1968

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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