InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Food Production - Approaches, Challenges and Tasks", book edited by Anna Aladjadjiyan, ISBN 978-953-307-887-8, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 11

Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals

By Federica Cheli, Anna Campagnoli,Luciano Pinotti and Vittorio Dell’Orto
DOI: 10.5772/33254