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Agricultural and Biological Sciences » "Food Production - Approaches, Challenges and Tasks", book edited by Anna Aladjadjiyan, ISBN 978-953-307-887-8, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 10

ChaMilk Biodiversity: Future Perspectives of Milk and Dairy Products from Autochthonous Dairy Cows Reared in Northern Italy

By Ricardo Communod, Massimo Faustini, Luca Maria Chiesa, Maria Luisa Torre, Mario Lazzati and Daniele Vigo
DOI: 10.5772/32759