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Agricultural and Biological Sciences » "Food Production - Approaches, Challenges and Tasks", book edited by Anna Aladjadjiyan, ISBN 978-953-307-887-8, Published: January 20, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 7

ChapterEnhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice?

By Hans Morten Haugen
DOI: 10.5772/31988