Open access peer-reviewed chapter

ChapterEnhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice?

By Hans Morten Haugen

Submitted: April 6th 2011Reviewed: September 19th 2011Published: January 20th 2012

DOI: 10.5772/31988

Downloaded: 1413

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Hans Morten Haugen (January 20th 2012). ChapterEnhanced Food Production by Applying a Human Rights Approach – Does Brazil Serve as a Model of Best Practice?, Food Production - Approaches, Challenges and Tasks, Anna Aladjadjiyan, IntechOpen, DOI: 10.5772/31988. Available from:

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