Open access peer-reviewed chapter

Low-Fat Foods

By Suzana Caetano da Silva Lannes and Alline Aurea do Amaral

Submitted: November 13th 2014Reviewed: May 14th 2015Published: October 22nd 2015

DOI: 10.5772/60817

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© 2015 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Suzana Caetano da Silva Lannes and Alline Aurea do Amaral (October 22nd 2015). Low-Fat Foods, Food Production and Industry Ayman Hafiz Amer Eissa, IntechOpen, DOI: 10.5772/60817. Available from:

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