Open access peer-reviewed chapter

Biotechnological Production of Oligosaccharides — Applications in the Food Industry

By Tathiana Souza Martins Meyer, Ângelo Samir Melim Miguel, Daniel Ernesto Rodríguez Fernández and Gisela Maria Dellamora Ortiz

Submitted: October 28th 2014Reviewed: May 29th 2015Published: October 22nd 2015

DOI: 10.5772/60934

Downloaded: 1784

© 2015 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Tathiana Souza Martins Meyer, Ângelo Samir Melim Miguel, Daniel Ernesto Rodríguez Fernández and Gisela Maria Dellamora Ortiz (October 22nd 2015). Biotechnological Production of Oligosaccharides — Applications in the Food Industry, Food Production and Industry Ayman Amer Eissa, IntechOpen, DOI: 10.5772/60934. Available from:

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