Agricultural and Biological Sciences

Food Production and Industry

Edited by Ayman Hafiz Amer Eissa, ISBN 978-953-51-2191-6, 194 pages, Publisher: InTech, Chapters published October 22, 2015 under CC BY 3.0 license
DOI: 10.5772/59527
Edited Volume

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.