Open access peer-reviewed Edited volume

Food Production and Industry

Edited by Ayman Amer Eissa

Minoufia University

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.

Read more >Order hardcopy
IntechOpen
Food Production and IndustryEdited by Ayman Amer Eissa

Published: October 22nd 2015

DOI: 10.5772/59527

ISBN: 978-953-51-2191-6

Books open for chapter submissions

6533 Total Chapter Downloads

3 Crossref Citations

2 Web of Science Citations

14 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Alternative Foods — Marketing Perspectives on the Production and Distribution Systems

By Mehdi Zahaf

559

Open access peer-reviewed

2. Biotechnological Production of Oligosaccharides — Applications in the Food Industry

By Tathiana Souza Martins Meyer, Ângelo Samir Melim Miguel, Daniel Ernesto Rodríguez Fernández and Gisela Maria Dellamora Ortiz

1786

Open access peer-reviewed

3. New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast

By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada

920

Open access peer-reviewed

4. The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America

By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão

1832

Open access peer-reviewed

5. Safety and Quality in the Agricultural Product Chain in Brazil

By Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi- Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L. D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada and Osamu Kawamura

576

Open access peer-reviewed

6. Low-Fat Foods

By Suzana Caetano da Silva Lannes and Alline Aurea do Amaral

860

Edited volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

Order a hardcopy of the Edited volume

Free shipping with DHL Express

Hardcover (ex. VAT)£140

Order now

Residents of European Union countries need to add a Book Value-Added Tax of 5%. Institutions and companies, registered as VAT taxable entities in their own EU member state, will not pay VAT by providing IntechOpen with their VAT registration number. This is made possible by the EU reverse charge method.

Special discount for IntechOpen contributors

All IntechOpen contributors are offered special discounts starting at 40% OFF available through your personal dashboard

Login and purchase