Open access peer-reviewed Edited Volume

Food Production and Industry

Edited by Ayman Amer Eissa

Menoufia University, Egypt

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.

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Food Production and IndustryEdited by Ayman Amer Eissa

Published: October 22nd 2015

DOI: 10.5772/59527

ISBN: 978-953-51-2191-6

eBook (PDF) ISBN: 978-953-51-5411-2

Copyright year: 2015

Books open for chapter submissions

13830 Total Chapter Downloads

10 Crossref Citations

35 Web of Science Citations

48 Dimensions Citations


Open access peer-reviewed

1. Alternative Foods — Marketing Perspectives on the Production and Distribution Systems

By Mehdi Zahaf


Open access peer-reviewed

2. Biotechnological Production of Oligosaccharides — Applications in the Food Industry

By Tathiana Souza Martins Meyer, Ângelo Samir Melim Miguel, Daniel Ernesto Rodríguez Fernández and Gisela Maria Dellamora Ortiz


Open access peer-reviewed

3. New Cheese-Like Food Production from Soy Milk — Utility of Soy Milk Curdling Yeast

By Makoto Kanauchi, Sakiko Hatanaka and Makoto Shimoyamada


Open access peer-reviewed

4. The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America

By Fábio Faria-Oliveira, Raphael H.S. Diniz, Fernanda Godoy-Santos, Fernanda B. Piló, Hygor Mezadri, Ieso M. Castro and Rogelio L. Brandão


Open access peer-reviewed

5. Safety and Quality in the Agricultural Product Chain in Brazil

By Elisa Y. Hirooka, Elisabete Y.S. Ono, Cássia R. Takabayashi- Yamashita, Angélica T. Ishikawa, Douglas F. Barbin, Jaqueline G. Bordini, Melissa T. Hirozawa, Wagner E. Risso, Ana L.S.M. Felício, Artur K. Bagatin, Tatiana Á. Miguel, Thiago M. Souza, Yumi Tabuchi, Josemarque L. Rosa, Leonardo F. Maciel, Dani L. D. Silva, Renata P. Sobottka, André M. Prando, Sandra Garcia, Claudemir Zucareli, Emilia K. Kuroda, Elisabete H. Hashimoto, Diva de Souza Andrade, Martha Z. Miranda, Maria S. Miranda, Eliete S. Bispo, Adriana L. Soares, Massami Shimokomaki, Myrna Sabino, Eiko N. Itano, Tomoaki Tsutsumi, Satoshi Nagata, Yoshitsugu Sugiura, Ken-Ichi Harada and Osamu Kawamura


Open access peer-reviewed

6. Low-Fat Foods

By Suzana Caetano da Silva Lannes and Alline Aurea do Amaral


Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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