Open access peer-reviewed Edited Volume
4777 Total Chapter Downloads
12 Crossref Citations
1 Web of Science Citations
15 Dimensions Citations
chapters | Downloads | |
---|---|---|
Open access peer-reviewed 1. Introductory Chapter: From Waste to New ResourcesBy Anca C. Fărcaş, Sonia A. Socaci and Zorita M. Diaconeasa | 308 | |
Open access peer-reviewed 2. Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial ApplicationsBy Mohamad Mazen Hamoud-Agha and Karim Allaf | 839 | |
Open access peer-reviewed 3. Microwave Heating for Food PreservationBy Jean-Claude Laguerre and Mohamad Mazen Hamoud-Agha | 839 | |
Open access peer-reviewed 4. Efficacy of Plant Antimicrobials as Preservative in FoodBy Romika Dhiman and Neeraj Kumar Aggarwal | 956 | |
Open access peer-reviewed 5. Extraction, Characterization, and Application of Agricultural and Food Processing By-ProductsBy Saroat Rawdkuen and Sunantha Ketnawa | 625 | |
Open access peer-reviewed 6. Valorization of Food Processing By-Products as Smart Food Packaging Materials and Its ApplicationBy Saroat Rawdkuen and Pimonpan Kaewprachu | 587 | |
Open access peer-reviewed 7. Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for LegumesBy John Rojas, Julian Qunitero, Yhors Ciro, Alfredo Moreno, Javier Silva-Agredo and Ricardo A. Torres-Palma | 337 | |
Open access peer-reviewed 8. Cellulosic Fibers from Lignocellulosic Biomass for Papermaking ApplicationsBy Faten Mannai, Hanedi Elhleli, Ramzi Khiari and Younes Moussaoui | 289 |
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