Open access peer-reviewed Edited Volume

Food Preservation and Waste Exploitation

Edited by Sonia A. Socaci

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Co-editors:

Anca C. Fărcaş

University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca

Thierry Aussenac

UniLaSalle Polytechnic Institute

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Jean-Claude Laguerre

UniLaSalle Polytechnic Institute

One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

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Food Preservation and Waste ExploitationEdited by Sonia A. Socaci

Published: February 26th 2020

DOI: 10.5772/intechopen.78920

ISBN: 978-1-78985-426-8

Print ISBN: 978-1-78985-425-1

eBook (PDF) ISBN: 978-1-78984-084-1

Copyright year: 2020

Books open for chapter submissions

2639 Total Chapter Downloads

3 Crossref Citations

3 Dimensions Citations

chaptersDownloads

Open access peer-reviewed

1. Introductory Chapter: From Waste to New Resources

By Anca C. Fărcaş, Sonia A. Socaci and Zorita M. Diaconeasa

132

Open access peer-reviewed

2. Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications

By Mohamad Mazen Hamoud-Agha and Karim Allaf

498

Open access peer-reviewed

3. Microwave Heating for Food Preservation

By Jean-Claude Laguerre and Mohamad Mazen Hamoud-Agha

603

Open access peer-reviewed

4. Efficacy of Plant Antimicrobials as Preservative in Food

By Romika Dhiman and Neeraj Kumar Aggarwal

615

Open access peer-reviewed

5. Extraction, Characterization, and Application of Agricultural and Food Processing By-Products

By Saroat Rawdkuen and Sunantha Ketnawa

183

Open access peer-reviewed

6. Valorization of Food Processing By-Products as Smart Food Packaging Materials and Its Application

By Saroat Rawdkuen and Pimonpan Kaewprachu

345

Open access peer-reviewed

7. Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for Legumes

By John Rojas, Julian Qunitero, Yhors Ciro, Alfredo Moreno, Javier Silva-Agredo and Ricardo A. Torres-Palma

161

Open access peer-reviewed

8. Cellulosic Fibers from Lignocellulosic Biomass for Papermaking Applications

By Faten Mannai, Hanedi Elhleli, Ramzi Khiari and Younes Moussaoui

103

Edited Volume and chapters are indexed in

  • Worldcat
  • OpenAIRE
  • Google Scholar
  • AZ ebsco
  • Base
  • CNKI

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