Open access peer-reviewed chapter

Value-Added Fruit Processing for Human Health

By H.P. Vasantha Rupasinghe and Li Juan Yu

Submitted: July 17th 2012Reviewed: September 7th 2012Published: January 16th 2013

DOI: 10.5772/53161

Downloaded: 2293

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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H.P. Vasantha Rupasinghe and Li Juan Yu (January 16th 2013). Value-Added Fruit Processing for Human Health, Food Industry Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53161. Available from:

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