Open access peer-reviewed chapter

Structuring Fat Foods

By Suzana Caetano da Silva Lannes and Rene Maria Ignácio

Submitted: May 18th 2012Reviewed: September 13th 2012Published: January 16th 2013

DOI: 10.5772/53369

Downloaded: 4399

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Suzana Caetano da Silva Lannes and Rene Maria Ignácio (January 16th 2013). Structuring Fat Foods, Food Industry Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53369. Available from:

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