Open access peer-reviewed chapter

SAKE Alcoholic Beverage Production in Japanese Food Industry

By Makoto Kanauchi

Submitted: May 10th 2012Reviewed: September 7th 2012Published: January 16th 2013

DOI: 10.5772/53153

Downloaded: 3072

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

Makoto Kanauchi (January 16th 2013). SAKE Alcoholic Beverage Production in Japanese Food Industry, Food Industry Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53153. Available from:

Embed this chapter on your site Copy to clipboard

<iframe src="http://www.intechopen.com/embed/food-industry/sake-alcoholic-beverage-production-in-japanese-food-industry" />

Embed this code snippet in the HTML of your website to show this chapter

chapter statistics

3072total chapter downloads

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

Structuring Fat Foods

By Suzana Caetano da Silva Lannes and Rene Maria Ignácio

Related Book

First chapter

Origin and History of the Olive

By Catherine Marie Breton, Peter Warnock and André Jean Berville

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More about us