Open access peer-reviewed chapter

Quality Management: Important Aspects for the Food Industry

By Caroline Liboreiro Paiva

Submitted: May 9th 2012Reviewed: September 7th 2012Published: January 16th 2013

DOI: 10.5772/53162

Downloaded: 4964

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Caroline Liboreiro Paiva (January 16th 2013). Quality Management: Important Aspects for the Food Industry, Food Industry Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53162. Available from:

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