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Microbiological Contamination of Homemade Food

By Suzymeire Baroni, Izabel Aparecida Soares, Rodrigo Patera Barcelos, Alexandre Carvalho de Moura, Fabiana Gisele da Silva Pinto and Carmem Lucia de Mello Sartori Cardoso da Rocha

Submitted: May 30th 2012Reviewed: September 7th 2012Published: January 16th 2013

DOI: 10.5772/53170

Downloaded: 1456

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Suzymeire Baroni, Izabel Aparecida Soares, Rodrigo Patera Barcelos, Alexandre Carvalho de Moura, Fabiana Gisele da Silva Pinto and Carmem Lucia de Mello Sartori Cardoso da Rocha (January 16th 2013). Microbiological Contamination of Homemade Food, Food Industry Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53170. Available from:

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