Open access peer-reviewed chapter

Effect of Mucilage Extraction on the Functional Properties of Chia Meals

By Marianela I. Capitani, Susana M. Nolasco and Mabel C. Tomás

Submitted: May 30th 2012Reviewed: September 7th 2012Published: January 16th 2013

DOI: 10.5772/53171

Downloaded: 3457

© 2013 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Marianela I. Capitani, Susana M. Nolasco and Mabel C. Tomás (January 16th 2013). Effect of Mucilage Extraction on the Functional Properties of Chia Meals, Food Industry Innocenzo Muzzalupo, IntechOpen, DOI: 10.5772/53171. Available from:

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