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X-Ray Microtomography for Food Quality Analysis

By Janine Laverse, Pierangelo Frisullo, Amalia Conte and Matteo Alessandro Del Nobile

Submitted: April 8th 2011Reviewed: August 30th 2011Published: February 22nd 2012

DOI: 10.5772/32264

Downloaded: 2219

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Janine Laverse, Pierangelo Frisullo, Amalia Conte and Matteo Alessandro Del Nobile (February 22nd 2012). X-Ray Microtomography for Food Quality Analysis, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/32264. Available from:

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