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Agricultural and Biological Sciences » "Food Industrial Processes - Methods and Equipment", book edited by Benjamin Valdez, ISBN 978-953-307-905-9, Published: February 22, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 18

X-Ray Microtomography for Food Quality Analysis

By Janine Laverse, Pierangelo Frisullo, Amalia Conte and Matteo Alessandro Del Nobile
DOI: 10.5772/32264