Open access peer-reviewed chapter

Review: Potential Antioxidants from Tropical Plants

By Lai Teng Ling and U.D. Palanisamy

Submitted: April 13th 2011Reviewed: September 22nd 2011Published: February 22nd 2012

DOI: 10.5772/32789

Downloaded: 6657

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Lai Teng Ling and U.D. Palanisamy (February 22nd 2012). Review: Potential Antioxidants from Tropical Plants, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/32789. Available from:

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