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Microbial Pectic Enzymes in the Food and Wine Industry

By Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa

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Published: February 22nd 2012

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Carmen Sieiro, Belén García-Fraga, Jacobo López-Seijas, Abigaíl F. da Silva and Tomás G. Villa (February 22nd 2012). Microbial Pectic Enzymes in the Food and Wine Industry, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/33403. Available from:

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