Open access peer-reviewed chapter

Ice-Temperature Storage Technology of Fruits and Vegetables

By Liu Bin, Cai Bihao and Shen Jiang

Submitted: May 10th 2011Reviewed: December 12th 2011Published: February 22nd 2012

DOI: 10.5772/35213

Downloaded: 2720

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Liu Bin, Cai Bihao and Shen Jiang (February 22nd 2012). Ice-Temperature Storage Technology of Fruits and Vegetables, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/35213. Available from:

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