InTechOpen uses cookies to offer you the best online experience. By continuing to use our site, you agree to our Privacy Policy.

Agricultural and Biological Sciences » "Food Industrial Processes - Methods and Equipment", book edited by Benjamin Valdez, ISBN 978-953-307-905-9, Published: February 22, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 21

Ice-Temperature Storage Technology of Fruits and Vegetables

By Liu Bin, Cai Bihao and Shen Jiang
DOI: 10.5772/35213