Open access peer-reviewed chapter

Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Submitted: April 9th 2011Reviewed: August 24th 2011Published: February 22nd 2012

DOI: 10.5772/32358

Downloaded: 30046

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jafar Milani and Gisoo Maleki (February 22nd 2012). Hydrocolloids in Food Industry, Food Industrial Processes - Methods and Equipment, Benjamin Valdez, IntechOpen, DOI: 10.5772/32358. Available from:

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