Open access peer-reviewed chapter

Hydrocolloids in Food Industry

By Jafar Milani and Gisoo Maleki

Submitted: April 9th 2011Reviewed: August 24th 2011Published: February 22nd 2012

DOI: 10.5772/32358

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Jafar Milani and Gisoo Maleki (February 22nd 2012). Hydrocolloids in Food Industry, Food Industrial Processes, Benjamin Valdez, IntechOpen, DOI: 10.5772/32358. Available from:

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