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Genetically Engineered Lactobacilli for Technological and Functional Food Applications

By María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz

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Published: February 22nd 2012

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María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz (February 22nd 2012). Genetically Engineered Lactobacilli for Technological and Functional Food Applications, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/32909. Available from:

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