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Agricultural and Biological Sciences » "Food Industrial Processes - Methods and Equipment", book edited by Benjamin Valdez, ISBN 978-953-307-905-9, Published: February 22, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 3

Emulsifying Properties of Hydrolized Sunflower Lecithins by Phospholipases A2 of Different Sources

By D. M. Cabezas, R. Madoery, B. W. K. Diehl and M. C. Tomás
DOI: 10.5772/32145