Open access peer-reviewed chapter

Electrochemical Biosensors for Food Quality Control

By Margarita Stoytcheva, Roumen Zlatev, Marcela Ovalle, Zdravka Velkova, Velizar Gochev and Benjamin Valdez

Submitted: May 3rd 2011Reviewed: July 26th 2011Published: February 22nd 2012

DOI: 10.5772/34586

Downloaded: 2873

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Margarita Stoytcheva, Roumen Zlatev, Marcela Ovalle, Zdravka Velkova, Velizar Gochev and Benjamin Valdez (February 22nd 2012). Electrochemical Biosensors for Food Quality Control, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/34586. Available from:

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