Open access peer-reviewed chapter

Dried Probiotics for Use in Functional Food Applications

By Karla Bigetti Guergoletto, Kátia Sivieri, Alessandra Yuri Tsuruda, Elvis Peboni Martins, Jean Clovis Bertuol de Souza, Salvador Massaguer Roig, Elisa Yoko Hirooka and Sandra Garcia

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Published: February 22nd 2012

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Karla Bigetti Guergoletto, Kátia Sivieri, Alessandra Yuri Tsuruda, Elvis Peboni Martins, Jean Clovis Bertuol de Souza, Salvador Massaguer Roig, Elisa Yoko Hirooka and Sandra Garcia (February 22nd 2012). Dried Probiotics for Use in Functional Food Applications, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/33191. Available from:

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