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Corrosion in the Food Industry and Its Control

By Benjamín Valdez Salas, Michael Schorr Wiener, Margarita Stoytcheva, Roumen Zlatev and Monica Carrillo Beltran

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Published: February 22nd 2012

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Benjamín Valdez Salas, Michael Schorr Wiener, Margarita Stoytcheva, Roumen Zlatev and Monica Carrillo Beltran (February 22nd 2012). Corrosion in the Food Industry and Its Control, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/35008. Available from:

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