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Computer-Based On-Line Assessment of Sterilizing Value and Heat Distribution in Retort for Canning Process

By Montip Chamchong, Vilasinee Sangsom and Nuttakorn Charoeamkitti

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Published: February 22nd 2012

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Montip Chamchong, Vilasinee Sangsom and Nuttakorn Charoeamkitti (February 22nd 2012). Computer-Based On-Line Assessment of Sterilizing Value and Heat Distribution in Retort for Canning Process, Food Industrial Processes Benjamin Valdez, IntechOpen, DOI: 10.5772/34617. Available from:

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