Open access peer-reviewed chapter

Natural Antimicrobials, their Sources and Food Safety

By Muhammad Sajid Arshad and Syeda Ayesha Batool

Submitted: September 18th 2016Reviewed: June 23rd 2017Published: September 6th 2017

DOI: 10.5772/intechopen.70197

Downloaded: 481

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Muhammad Sajid Arshad and Syeda Ayesha Batool (September 6th 2017). Natural Antimicrobials, their Sources and Food Safety, Food Additives Desiree Nedra Karunaratne and Geethi Pamunuwa, IntechOpen, DOI: 10.5772/intechopen.70197. Available from:

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