Open access peer-reviewed chapter

Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

By Akiko Matsuo and Kenji Sato

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Published: February 22nd 2012

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Akiko Matsuo and Kenji Sato (February 22nd 2012). Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods, Food Additive Yehia El-Samragy, IntechOpen, DOI: 10.5772/32294. Available from:

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