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Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

Written By

Akiko Matsuo and Kenji Sato

Submitted: 08 April 2011 Published: 22 February 2012

DOI: 10.5772/32294

From the Edited Volume

Food Additive

Edited by Yehia El-Samragy

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Written By

Akiko Matsuo and Kenji Sato

Submitted: 08 April 2011 Published: 22 February 2012