Open access peer-reviewed chapter

Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

By Akiko Matsuo and Kenji Sato

Submitted: April 8th 2011Reviewed: October 29th 2011Published: February 22nd 2012

DOI: 10.5772/32294

Downloaded: 2315

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Akiko Matsuo and Kenji Sato (February 22nd 2012). Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/32294. Available from:

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