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Agricultural and Biological Sciences » "Food Additive", book edited by Yehia El-Samragy, ISBN 978-953-51-0067-6, Published: February 22, 2012 under CC BY 3.0 license. © The Author(s).

Chapter 13

The Use of Blood and Derived Products as Food Additives

By Jack Appiah Ofori and Yun-Hwa Peggy Hsieh
DOI: 10.5772/32374