Open access peer-reviewed chapter

The Use of Blood and Derived Products as Food Additives

By Jack Appiah Ofori and Yun-Hwa Peggy Hsieh

Submitted: April 9th 2011Reviewed: October 30th 2011Published: February 22nd 2012

DOI: 10.5772/32374

Downloaded: 6192

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Jack Appiah Ofori and Yun-Hwa Peggy Hsieh (February 22nd 2012). The Use of Blood and Derived Products as Food Additives, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/32374. Available from:

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