Open access peer-reviewed chapter

Potential of Probiotic Lactobacillus Strains as Food Additives

By Sheetal Pithva, Padma Ambalam, Jayantilal M. Dave and Bharat Rajiv Vyas

Submitted: April 5th 2011Reviewed: October 24th 2011Published: February 22nd 2012

DOI: 10.5772/31900

Downloaded: 3319

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Sheetal Pithva, Padma Ambalam, Jayantilal M. Dave and Bharat Rajiv Vyas (February 22nd 2012). Potential of Probiotic Lactobacillus Strains as Food Additives, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/31900. Available from:

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