Open access peer-reviewed chapter

Food Additive

By R. M. Pandey and S. K. Upadhyay

Submitted: May 2nd 2011Reviewed: July 8th 2011Published: February 22nd 2012

DOI: 10.5772/34455

Downloaded: 16661

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to cite and reference

Link to this chapter Copy to clipboard

Cite this chapter Copy to clipboard

R. M. Pandey and S. K. Upadhyay (February 22nd 2012). Food Additive, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/34455. Available from:

chapter statistics

16661total chapter downloads

5Crossref citations

More statistics for editors and authors

Login to your personal dashboard for more detailed statistics on your publications.

Access personal reporting

Related Content

This Book

Next chapter

The Safety Assessment of Food Additives by Reproductive and Developmental Toxicity Studies

By Cansın Güngörmüş and Aysun Kılıç

Related Book

First chapter

Introductory Chapter: Food Safety Concepts

By Yehia El-Samragy

We are IntechOpen, the world's leading publisher of Open Access books. Built by scientists, for scientists. Our readership spans scientists, professors, researchers, librarians, and students, as well as business professionals. We share our knowledge and peer-reveiwed research papers with libraries, scientific and engineering societies, and also work with corporate R&D departments and government entities.

More About Us