Open access peer-reviewed chapter

Emerging Preservation Methods for Fruit Juices and Beverages

By H. P. Vasantha Rupasinghe and Li Juan Yu

Submitted: April 7th 2011Reviewed: August 22nd 2011Published: February 22nd 2012

DOI: 10.5772/32148

Downloaded: 31119

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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H. P. Vasantha Rupasinghe and Li Juan Yu (February 22nd 2012). Emerging Preservation Methods for Fruit Juices and Beverages, Food Additive Yehia El-Samragy, IntechOpen, DOI: 10.5772/32148. Available from:

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