Open access peer-reviewed chapter

Emerging Preservation Methods for Fruit Juices and Beverages

By H. P. Vasantha Rupasinghe and Li Juan Yu

Submitted: April 7th 2011Reviewed: August 22nd 2011Published: February 22nd 2012

DOI: 10.5772/32148

Downloaded: 32212

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H. P. Vasantha Rupasinghe and Li Juan Yu (February 22nd 2012). Emerging Preservation Methods for Fruit Juices and Beverages, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/32148. Available from:

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