Open access peer-reviewed chapter

Aluminum in Food – The Nature and Contribution of Food Additives

By Robert A. Yokel

Submitted: March 23rd 2011Reviewed: October 29th 2011Published: February 22nd 2012

DOI: 10.5772/30847

Downloaded: 9074

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Robert A. Yokel (February 22nd 2012). Aluminum in Food – The Nature and Contribution of Food Additives, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/30847. Available from:

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