Open access peer-reviewed Edited Volume

Flavonoids - From Biosynthesis to Human Health

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Academic Editor

Gonçalo Justino
Gonçalo Justino

Universidade de Lisboa

Published23 August 2017

Doi10.5772/65575

ISBN978-953-51-3424-4

Print ISBN978-953-51-3423-7

eBook (PDF) ISBN978-953-51-4697-1

Copyright year2017

Number of pages484

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Table of Contents

Open access  chapters

1. Flavonoids: Classification, Biosynthesis and Chemical Ecology

By Erica L. Santos, Beatriz Helena L.N. Sales Maia, Aurea P. Ferriani and Sirlei Dias Teixeira

5,106
25
2. Isolation and Structure Identification of Flavonoids

By Weisheng Feng, Zhiyou Hao and Meng Li

4,767
17
3. Isolation and Structure Characterization of Flavonoids

By Maurice D. Awouafack, Pierre Tane and Hiroyuki Morita

4,018
9
4. Isoflavonoids

By Ahmed I. Foudah and Maged Saad Abdel-Kader

2,601
5
5. Homoisoflavonoids from Caesalpinia spp.: A Closer Look at Chemical and Biological Aspects

By João Luiz Baldim, Welton Rosa, Mário Ferreira Conceição Santos, Daniela Aparecida Chagas‐Paula, João Henrique Ghilardi Lago and Marisi Gomes Soares

1,908
4
1,690
7. The Flavonol-Anthocyanin Pathway in Blackberry and Arabidopsis: State of the Art

By Enrique Gutierrez, Ana García‐Villaraco Velasco, Jose Antonio Lucas, F. Javier Gutierrez‐Mañero and Beatriz Ramos‐Solano

2,128
6
8. Flavonoid Accumulation Behavior in Response to the Abiotic Stress: Can a Uniform Mechanism Be Illustrated for All Plants?

By Hakan Cetinkaya, Muhittin Kulak, Muhammet Karaman, Halide Sedef Karaman and Ferudun Kocer

2,194
11
9. Biosynthesis and Biomimetic Synthesis of Flavonoid Diels-Alder Natural Products

By Shah Bakhtiar Nasir, Jia Ti Tee, Noorsaadah Abd Rahman and Chin Fei Chee

2,040
1
10. Flavonoids in Agriculture

By Mariana Palma-Tenango, Marcos Soto-Hernández and Eva Aguirre- Hernández

2,810
11
11. Antioxidant Capacity of Anthocyanin Pigments

By Julia Martín, Eugenia Marta Kuskoski, María José Navas and Agustín G. Asuero

3,858
26
12. New Insights Regarding the Potential Health Benefits of Isoflavones

By Corina Danciu, Suciu Oana, Diana Simona Antal, Florina Ardelean, Aimée Rodica Chiş, Codruţa Şoica, Florina Andrica, Cristina Dehelean and Vlaicu Brigitha

3,802
6
13. Flavonoids: Anticancer Properties

By Duraipandiyan Veeramuthu, William Raja Tharsius Raja, Naif Abdullah Al-Dhabi and Ignacimuthu Savarimuthu

3,527
20
14. Flavonoid Complexes as Promising Anticancer Metallodrugs

By Valentina Uivarosi and Alexandra‐Cristina Munteanu

2,816
13
15. Flavonoid Actions on Receptors for the Inhibitory Neurotransmitter GABA

By Tina Hinton, Jane R. Hanrahan and Graham A.R. Johnston

1,934
3
16. Flavonoids: Important Biocompounds in Food

By Saul Ruiz‐Cruz, Saraí Chaparro‐Hernández, Karen L. Hernández‐ Ruiz, Luis A. Cira‐Chávez, María I. Estrada‐Alvarado, Laura E. Gassos Ortega, José de Jesús Ornelas‐Paz and Marco A. Lopez Mata

3,223
20
17. An Overview of Global Flavonoid Intake and its Food Sources

By Romina Escobar‐Cévoli, Carlota Castro‐Espín, Virginie Béraud, Genevieve Buckland and Raul Zamora‐Ros

2,115
14
18. Anthocyanin Profile of Red Maize Native from Mixteco Race and Their Antiproliferative Activity on Cell Line DU145

By Mónica Herrera-Sotero, Francisco González-Cortés, Hugo García- Galindo, Enrique Juarez-Aguilar, Mauricio Rodríguez Dorantes, José Chávez-Servia, Rosa Oliart-Ros and Rosa Guzmán-Gerónimo

1,992
1
19. Flavonoid and Capsaicinoid Contents and Consumption of Mexican Chili Pepper (Capsicum annuum L.) Landraces

By Araceli M. Vera-Guzmán, Elia N. Aquino-Bolaños, Elena Heredia- García, José C. Carrillo-Rodríguez, Sanjuana Hernández-Delgado and José L. Chávez-Servia

2,310
9
20. Onions: A Source of Flavonoids

By Ana Sofia Rodrigues, Domingos P.F. Almeida, Jesus Simal-Gándara and Maria Rosa Pérez-Gregorio

3,702
10

IMPACT OF THIS BOOK AND ITS CHAPTERS

58,538 Total Chapter Downloads

20,476 Total Chapter Views

226 Crossref Citations

138 Web of Science Citations

513 Dimensions Citations

13 Altmetric Score

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