Open access peer-reviewed chapter

Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals

By Denisa Liptáková, Zuzana Matejčeková and Ľubomír Valík

Submitted: December 7th 2015Reviewed: September 1st 2016Published: February 8th 2017

DOI: 10.5772/65459

Downloaded: 704

© 2017 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Denisa Liptáková, Zuzana Matejčeková and Ľubomír Valík (February 8th 2017). Lactic Acid Bacteria and Fermentation of Cereals and Pseudocereals, Fermentation Processes Angela Faustino Jozala, IntechOpen, DOI: 10.5772/65459. Available from:

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